With just one more day to go in National Italian Heritage Month, I thought I'd give you an excerpt from Chow Italy: Eat Well, Spend Less (Rome 2013)
to whet your appetite!
Near the Piazza Navona
Trattoria da Ugo e Maria
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Near the Piazza Navona
Trattoria da Ugo e Maria
Via dei Prefetti, 19
Telephone: +39 06 687 3752
Closed Saturday and Sunday
Cash only
Google map: http://goo.gl/maps/ze1Km
Telephone: +39 06 687 3752
Closed Saturday and Sunday
Cash only
Google map: http://goo.gl/maps/ze1Km
A tiny trattoria
with six tables—tops—and wood-paneled walls located in Old Rome, sandwiched
between the Villa Borghese to the north and the Pantheon to the south, da Ugo e
Maria is a family-run affair since 1942. The handwritten menu changes daily
depending on the time of year and the whim of the chef. Try the homemade gnocchi (Thursdays only) or spinach ravioli and then move on to coniglio alla cacciatora, a savory
rabbit stew, or abbacchio al forno con
patate, roasted lamb with potatoes. No wine list but reasonably-priced
house wine.
Near the Pantheon
Enoteca Corsi
Via del Gesù, 87
Telephone: +39 06 679 0821
Lunch only; closed Sunday, Christmas week and August
Cash only
Website: http://www.enotecacorsi.com
Google map: http://goo.gl/maps/AYZCp
Via del Gesù, 87
Telephone: +39 06 679 0821
Lunch only; closed Sunday, Christmas week and August
Cash only
Website: http://www.enotecacorsi.com
Google map: http://goo.gl/maps/AYZCp
Open only for lunch, this wine tavern-cum-trattoria prepares simple Roman fare at
reasonable prices. Check out the menu printed every morning on a chalkboard
outside their door then venture in where you’ll often find yourself eating
alongside other diners at tightly-packed communal tables. Watch for homemade gnocchi on Thursdays, the house
specialty, tripe, on Friday or baccalà
and potatoes simmered in tomato sauce. Enoteca Corsi, obviously, has an
impressive wine list with more than 300 labels from which to choose but we vote
for the equally impressive house wine for €4 a liter.
Near the Villa Borghese
Fiaschetteria Marini
Via Raffaele Cadorna, 7
Telephone: +39 06 474 5534
Lunch only; closed Sunday, Christmas week and part of August
Google map: http://goo.gl/maps/x8c67
Via Raffaele Cadorna, 7
Telephone: +39 06 474 5534
Lunch only; closed Sunday, Christmas week and part of August
Google map: http://goo.gl/maps/x8c67
Fiaschetteria, located on a quiet side street just off the
Piazza Sallustio, began life as a wine shop back in 1913. Today it’s one of the
best kept dining secrets in Rome with daily specials such as gnocchi al sugo, penne alla burina (pasta with a rustic tomato sauce), saltimbocca alla romana as well as a few
choice Austrian dishes—all for next to niente.
(Primi or pasta dishes average €5
while secondi meat dishes average a
mere €7.) The tidy dining room with small, marble-topped wooden tables dressed
with sheets of paper pays homage to its roots as a bottle shop with
floor-to-ceiling shelves of wines (for sale). Wine served by the glass.
Near Termini Station
Il Cappellaio Matto
Via dei Marsi, 25
Telephone: +39 06 664 4735
Dinner only; closed Tuesday
Cash only
Bing map: http://binged.it/SplEtS
Via dei Marsi, 25
Telephone: +39 06 664 4735
Dinner only; closed Tuesday
Cash only
Bing map: http://binged.it/SplEtS
“The Mad Hatter” is one of the oldest eateries in the San
Lorenzo neighborhood, just southeast of Termini Station. (It began life as a
crepe house back in the 1950s.) A bit rough around the edges—think
graffiti-covered exterior and tiny interior with well-worn marble-top
tables—this trattoria delivers with
tasty Roman specialties such as rigatoni
all’amatriciana, riso radicchio e taleggio (risotto with radicchio and taleggio
cheese), saltimbocca alla romana, at
hard-to-beat prices. Tempting selection of sweet and savory crepes, too.
In Trastevere
Dai Due Ciccioni
Vicolo del Cedra, 3
Telephone: + 39 06 581 2652
Closed Wednesday
Google map: http://goo.gl/maps/NXQDA
Vicolo del Cedra, 3
Telephone: + 39 06 581 2652
Closed Wednesday
Google map: http://goo.gl/maps/NXQDA
This unofficial eatery (no one knows if they possess a
restaurant license), Dai Due Ciccioni or “Two Fat Guys,” is hidden down a
narrow, graffiti-filled side street just off of Via dei Panieri. No frills and
no menu; you eat what they cook, and cook they do—fresh and authentic. The
dining room (if you can call it that) is sparse—a few card tables dressed in
vinyl cloths, a refrigerator, sink and stove. A good deal at €25 for three
courses plus dessert and unlimited wine. Rough around the edges but what an
experience!
Read the rest of Chow Italy: Eat Well, Spend Less (Rome 2013). On sale now for $1.99 (Kindle) or $5.99 (paperback).
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