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| Outside dining. |
Where can you cross paths with ancient Rome while enjoying some of the city's best traditional cuisine at the same time? At
Osteria Pizzeria di Agrippa, a charming little eatery located just down the street from the Pantheon in the heart of Rome's historic center. "Our family has been in the restaurant business since the 1950s," explains Sandro Spoletini, the
osteria's affable host. Sandro's father, Remo, began the family's dining dynasty as a waiter when he was only 16 years old. By the 1970s, he was managing a number of Roman restaurants. He soon launched a
tavola calda, and then finally in 2004, opened
Osteria Pizzeria di Agrippa. He still overseas the eatery today, passing on his passion for the business he loves to all his children.
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| Dine downstairs in the ancient Agrippa baths. |
Snatch a table outside along quiet cobblestone side streets or inside in the small, contemporary dining room. Or, better yet, ask for a table downstairs in the basement dining room where ancient Rome awaits. You see, the
osteria was built directly over the remains of the Agrippa thermal baths, part of the great Roman bathing complexes dating back to 29 B.C. The Spoletini family discovered that they were literally sitting on this important piece of Roman history purely by accident. "In 2006, during some maintenance work in the basement," Spoletini explains, "we had the immense pleasure bringing to light the only place where you can see these ancient baths." The family restored the room back to its original grandeur complete with the primitive bricks walls and exposed archways. Guests can dine right near the ancient
frigidarium, or large cold pool that was used to close the pores after bathers had spent time in the
caldarium, or hot plunge bath, but visitors who happened to be in the neighborhood may also take a peek during the
osteria's regular business hours.
Now, let's get to the food! The kitchen focuses on traditional Roman dishes. "Our specialties follow the seasons," says Spoletini. "In the winter, we concentrate on meat dishes, combining them with fresh mushrooms, truffles or artichokes," he says. The results are robust classics such as
tagliata di manzo tartufata, tender sirloin dressed with truffle sauce, a steak-lovers dream,
saltimbocca alla romana, tender veal cutlets topped with Italian
prosciutto and fresh sage, or grilled lamb chops. "Yet in the summer," he adds, "we offer our customers lighter fare such as a variety of seafood dishes." (Think spaghetti with lobster! Freshly grilled fish!)
But man does not live by meat alone, does he? He needs pasta, too!
Gnocchi alla romana, those delicate little semolina dumplings topped with butter and grated
parmigiano cheese,
tonnarelli cacio e pepe, pasta with a simple pairing of cheese and pepper and Rome's favorite comfort food, or
ravioli stuffed with pumpkin and walnuts--they're all homemade and stunningly delicious. The
osteria also offers pizza and a wonderful selection of wines from Lazio's finest vineyards.
Come to see the baths; stay for some authentic Roman cuisine. "The scene is full of ancient charm and the perfect frame for an evening in our restaurant," Spoletini says.
Osteria Pizzeria di Agrippa
Via dei Cestari, 38
Rome
Telephone: +39 06 4549 4117
Osteria Pizzeria di Agrippa website
Google map
Osteria Pizzeria di Agrippa is just one of 80
trattorie and
osterie featured in
Chow Italy: Eat Well, Spend Less (Rome 2013).
